Mixed Olives
Marinated with herbs
- VE
- V
- GF
Open Daily·12:00 – 00:00|Kitchen · Sun–Thu 22:00 · Fri–Sat 22:30
— Daily, 12:00 – 17:00
A lighter lunch selection featuring our favourite mezes, grills and mains at set lunch prices. Available daily until 15:00.
01Category
£5 each
Marinated with herbs
Chickpeas, tahini and a hint of garlic, olive oil and sumac
Cooked beetroot, feta cheese drizzled with vinaigrette dressing
Boiled baby potatoes, broccoli, corn, basil pesto, mustard and mayo
Diced cucumber in creamy yoghurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint
Smoked aubergine puree, garlic, yoghurt and tahini topped with olive oil and black sesame seeds
02Category
£5 each
Mozzarella coated in golden bread-crumbs served with sweet chilli dip
Cigar shaped crispy filo pastry filled with feta, halloumi, spinach and fresh herbs, served with sweet chilli dip
Fried Cypriot halloumi cheese
Sautéed mushroom and halloumi with garlic and spices
Topped with maldon sea salt
Chickpeas, broad beans, coriander, parsley, hummus, sesame seeds, garlic and fresh herbs
03Category
£11.90 each — served with salad
Marinated cubes of chicken breast, served with salad
Spicy prime chicken kofta, finely minced and mixed with peppers, garlic, chillies and fresh herbs, served with salad
Chicken wings seasoned with a blend of spices, served with salad
Spicy prime lamb kofta, finely chopped and mixed with peppers, chillies and fresh herbs, served with salad
Marinated cubes of chicken and lamb shish, served with salad
Boneless chicken thighs marinated with saffron, Mediterranean herbs and lemon zest, served with salad
04Category
£11.90 each
100% beef patty with tomato, red onion, lettuce and mature cheddar in a brioche bun, served with chips
Lunch-only beef burger. Allergens inferred from similar items — requires kitchen verification.
100% beef patty with cheddar, house spicy sauce, rocket, cornichon pickle and red onion in a brioche bun, served with crispy golden chips
Added 2026-04-23 — requires kitchen verification
Fried chicken breast finished with our house seasoning. Gem lettuce, cornichon pickle and mayo in a brioche bun served with chips
Falafel patty with cornichon pickle, tomato and rocket in a brioche bun served with chips
Allergens inferred — requires kitchen verification.
05Category
£11.90 each
One sea bass fillet served with salad, mashed potato and Béarnaise sauce
Served with salad, mashed potato and Béarnaise sauce
Tuna, salmon, octopus and prawns sautéed with peppers, onions and fresh tomato sauce, served with rice. Spicy hot option available
06Category
£11.90 each
Diced lamb with mushrooms, onions, peppers and fresh tomato sauce, served with rice. Spicy hot option available
Diced chicken with mushrooms, onions, peppers and fresh tomato sauce, served with rice. Spicy hot option available
Chicken fillet in a light creamy mushroom sauce with cherry tomatoes, asparagus and spinach, served with rice
Fillet steak slices served with chips in a Café de Paris butter sauce
Extra £2 surcharge on lunch menu
07Category
£11.90 each
Spicy classic tomato pasta cooked with our authentic tomato sauce, chilli flakes and black olives topped with parmigiano
Allergens inferred — requires kitchen verification.
A traditional pasta dish with octopus, tuna, swordfish, prawns and salmon topped with parmigiano
Allergens inferred — requires kitchen verification.
Classic creamy pasta mixed with chicken, sautéed mushrooms, asparagus and cherry tomatoes, topped with parmigiano
Allergens inferred — requires kitchen verification.
08Category
£11.90 each
White button mushrooms topped with parmigiano
Allergens inferred — requires kitchen verification.
Mixed seafood topped with parmigiano
Allergens inferred — requires kitchen verification.
Chicken fillet pieces and fresh herbs topped with parmigiano
Allergens inferred — requires kitchen verification.
09Category
£11.90 each
Casseroled aubergine filled with tomatoes, peppers, chickpeas and mozzarella with fresh tomato sauce
Vegan option available
Chickpeas, broad beans, coriander, parsley, sesame seeds, garlic and fresh herbs, served with hummus and salad
Oven baked portobello mushroom, filled with spinach, leek, halloumi, tomatoes, onions, mixed peppers and mozzarella, served with bulgur
Sautéed asparagus, mushrooms, courgette, onions, peppers and aubergine in tomato sauce and garlic butter, served with bulgur. Spicy hot option available
Vegan option available
10Category
£3.90 each
Classic Turkish wheat rice (contains gluten)
Plain white basmati rice
Lettuce, grated carrot, red cabbage, rocket and pomegranate dressing
Topped with sea salt
Fresh broccoli sauteed in garlic butter and sea salt
Fresh creamy butter mashed potatoes
Added 2026-04-23 — requires kitchen verification
Prefer a printable version? Download the full Lunch Menu as PDF.