Festive Set Menu

Seasoned Mediterranean herbs

• VE
• V
• GF

Classic Middle Eastern blend of chickpeas, tahini and a hint of garlic, finished with olive oil and sumac

• VE
• V
• ⚠Sesame

Cooked beetroot, yoghurt and feta cheese drizzled with vinaigrette dressing

• V
• GF
• ⚠Milk
• ⚠Allergens pending verification

Diced cucumber in creamy yoghurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint

• V
• GF
• ⚠Milk

A smoky flavoured purée of aubergine, garlic, yoghurt and tahini, topped with olive oil and black sesame seeds

• V
• ⚠Milk
• ⚠Sesame

Spicy roasted red pepper, cottage & feta cheese with a hint of garlic

Added 2026-11-03 — requires kitchen verification

• V
• GF
• ⚠Milk
• ⚠Allergens pending verification

Cigar shaped crispy filo pastry filled with feta, halloumi, spinach and fresh herbs, served with sweet chilli dip

• V
• ⚠Gluten
• ⚠Milk

Grilled lightly spicy Turkish beef sausage

• GF

Marinated fresh squid salt and pepper bites, served with homemade tartar sauce

• ⚠Crustacean
• ⚠Fish
• ⚠Gluten

Prime cuts of succulent chicken breast, served with salad

• GF
• ⚠Milk

Prime cuts of marinated chicken and lamb, served with salad

• GF
• ⚠Milk

Spicy chicken and lamb kofta skewer, served with salad

• GF

Chicken wings seasoned with a blend of spices, served with salad

• GF

This cut has beautiful marbling that melts during cooking to give amazing flavour, served with grilled oyster mushrooms and cherry vine tomatoes

+£10 supplement

• GF
• Milk (removable)

Sea bass fillets, served with mixed salad and mashed potato

• GF
• ⚠Fish
• ⚠Milk

Casseroled aubergine filled with tomatoes, peppers, chickpeas and mozzarella with fresh tomato sauce, served with bulgur

Vegan on request — served without cheese, with bulgur · Gluten-free on request — served with rice instead of bulgur (our rice is cooked with butter)

• VE
• V
• GF
• Gluten (removable)
• Milk (removable)

Sautéed chicken fillet in a creamy mushroom sauce with cherry tomatoes, asparagus and spinach, served with rice

• GF
• ⚠Milk

Chargrilled 6oz British Wagyu beef patty with cheddar, beef tomato, gem lettuce, red onion and cornichon pickle in a glazed brioche bun, served with chips

• ⚠Gluten
• ⚠Milk
• ⚠Sesame

Fried breaded chicken breast, topped with gem lettuce, cornichon pickle and creamy mayonnaise, served with chips

• ⚠Egg
• ⚠Gluten
• ⚠Sesame

Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream

• V
• ⚠Egg
• ⚠Gluten
• ⚠Milk
• ⚠Nuts

Classic Italian dessert with espresso-soaked sponge and mascarpone cream

Added 2026-11-03 — requires kitchen verification

• V
• ⚠Egg
• ⚠Gluten
• ⚠Milk
• ⚠Allergens pending verification

Date and black treacle sponge with cream and butter toffee sauce. Served warm with vanilla ice cream

• V
• ⚠Egg
• ⚠Gluten
• ⚠Milk
• ⚠Allergens pending verification