BaklavaSignature
Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream
- V
- Egg
- Gluten
- Milk
- Nuts
Open Daily·12:00 – 00:00|Kitchen · Sun–Thu 22:00 · Fri–Sat 22:30
— Homemade Daily
Homemade desserts, coffees, teas and a small selection of dessert wines to finish your evening.
01Category
Layers of filo pastry and finely chopped pistachio nuts, baked and then soaked in a sweet syrup. Served with Madagascan vanilla ice cream
Silky vanilla cream layered with biscuit crumble, fresh strawberries and ripe banana
Added 2026-04-23 — requires kitchen verification
A crisp chocolate biscuit base topped with silky Belgian chocolate truffle mousse, finished with fudgy brownie cubes and chocolate crumb
Added 2026-04-23 — requires kitchen verification. Labelled GF on PDF
With walnuts and sultanas. Served with custard and vanilla ice cream
Rich chocolate dessert with liquid chocolate centre. Served warm with vanilla ice cream
With a rich creamy vanilla custard with blueberries and a crunchy caramelised topping
Choose three scoops from chocolate, Madagascan vanilla, strawberry and vegan vanilla
Vegan vanilla option available on request.
02Category
Jameson Irish Whisky
Baileys or Tia Maria
03Category
English Breakfast · Earl Grey · Peppermint · Apple Tea · Camomile · Lemon & Ginger · Green Tea
04Category
Dessert wine (75ml)
Port wine (75ml)
Prefer a printable version? Download the full Desserts as PDF.